10 health benefits of curd

By: News Aadhaar

1. Promotes gut health

The live bacteria in curd can help to improve the balance of gut bacteria, promoting digestive health and reducing the risk of gastrointestinal disorders.

2. Enhances immunity

Curd is rich in probiotics that can help to boost the immune system, reducing the risk of infections and diseases.

3. Good for bone health

Curd is a good source of calcium and vitamin D, which are essential for maintaining strong bones and preventing osteoporosis.

4. Lowers cholesterol

Curd is low in fat and high in protein, which can help to reduce LDL (bad) cholesterol levels in the blood.

5. Supports weight loss

Curd is low in calories and high in protein, which can help to promote satiety and reduce overall calorie intake.

6. Reduces blood pressure

The calcium, magnesium, and potassium in curd can help to reduce blood pressure and lower the risk of hypertension.

7. Provides skin benefits

The lactic acid in curd can help to exfoliate and hydrate the skin, reducing the appearance of fine lines, wrinkles, and blemishes.

8. Improves mental health

The probiotics in curd can have a positive effect on brain function and may help to alleviate symptoms of depression and anxiety.

9. Boosts energy

The protein and B vitamins in curd can help to increase energy levels and reduce fatigue.

10. Provides relief from sunburn

The cooling and soothing properties of curd can help to alleviate sunburn and reduce redness and inflammation.

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