By: News Aadhaar
The live bacteria in curd can help to improve the balance of gut bacteria, promoting digestive health and reducing the risk of gastrointestinal disorders.
Curd is rich in probiotics that can help to boost the immune system, reducing the risk of infections and diseases.
Curd is a good source of calcium and vitamin D, which are essential for maintaining strong bones and preventing osteoporosis.
Curd is low in fat and high in protein, which can help to reduce LDL (bad) cholesterol levels in the blood.
Curd is low in calories and high in protein, which can help to promote satiety and reduce overall calorie intake.
The calcium, magnesium, and potassium in curd can help to reduce blood pressure and lower the risk of hypertension.
The lactic acid in curd can help to exfoliate and hydrate the skin, reducing the appearance of fine lines, wrinkles, and blemishes.
The probiotics in curd can have a positive effect on brain function and may help to alleviate symptoms of depression and anxiety.
The protein and B vitamins in curd can help to increase energy levels and reduce fatigue.
The cooling and soothing properties of curd can help to alleviate sunburn and reduce redness and inflammation.